Here’s a month’s worth of quick, easy vegan dinner recipes — ready to be served in 30 minutes or sometimes a bit less! You’ll find pasta and noodles, bountiful bowls, grain and bean classics, tofu and seitan dishes, big sandwiches, tortilla specialties.
Whether you want a quick dinner for weeknights or casual weekend fare, you’ll find lots of ideas and inspiration here. Within each of these recipes, you’ll find simple ways to complete the meal. Let’s dive right in …
Pasta and noodle dishes
Spicy Peanut Noodles with Zucchini & Tomatoes: Here’s a super easy and tasty take on spicy peanut noodles. Use bottled peanut satay sauce or make your own. Though it’s a perfect summer dish, you can enjoy it year round.
Stir-Fried Noodles with Tofu & Green Veggies: Stir-fried soba noodles with tofu, broccoli, green peas, mushrooms, and snow peas make a quick, light dinner. Super-easy and tasty, all you need to complete this meal is a platter of raw veggies. For a fun addition, serve vegetable spring rolls from your supermarket or natural foods store freezer.
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